Credit: Amelia Marie Photography |
Rochelle Bilow is a food and romance writer who previously worked as the social media manager at Bon Appétit and Cooking Light magazines. A graduate of The French Culinary Institute, she has also worked as a line cook, a baker, and a wine spokesperson. Her first book, The Call of the Farm, a swoony farming memoir, was published in 2014. Raised in Syracuse, New York, Rochelle now lives in northern Vermont.
Ruby Spencer is spending one year living in the quaint Scottish town of Thistlecross for three reasons: to write a bestselling cookbook, drink a barrelful of whisky, and to figure out what comes next. She immediately falls in love with the small town and its charming community, and begins to grow closer with Brochan, a certain rugged Scotsman who keeps coming around to repair things at her cottage.
As Ruby learns more about Thistlecross, Brochan, and the town’s tightly held traditions and the highlands way of life, she thinks she may have finally found her place. When she discovers plans to turn a beloved pub into an American chain restaurant, she will have to battle with competing loyalties and decide how much her newfound life means to her.
—Laura Hankin, author of A Special Place for Women
—Denise Williams, author of Do You Take This Man
Circuitous; after my first book—a memoir—was published in 2014, I took an almost 10-year break to focus on food writing.
How is Ruby similar to or different from you?
Although we share career trajectory similarities, she has a different personality. Ruby definitely has a lot more chill than I do; the mere act of moving to a new state last year practically broke me. I admire how brave and bold she is when facing life’s challenges.
If Ruby Spencer’s Whisky Year were made into a movie, who would you cast in the leading roles?
I’d love to see Colin Farrell as Brochan; put a scruffy beard on that man and I’m totally done for. I think Anna Kendrick would totally nail Ruby’s quirkiness.
What is the last book you read that you would recommend?
I just finished Liberation Day by George Saunders. I’ve never read a bad book by him, but this one especially captivated me. It’s full of short stories that prompted me to question everything—and to think critically about power in this complicated era.
If we were to visit you right now, where are some places you would take us to see?
I live in Stowe, which is Vacationland for the skiing crowd. I don’t ski, but I’m a big fan of hiking—this being Vermont, there are about a dozen outside my back door. There’s also a gorgeous wine shop in town, Dedalus. We’d have to swing by there, grab a few bottles and some fancy cheese for a cozy bonfire picnic later on.
What is your favorite thing about Valentine’s Day?
It’s the chocolate. It’s always been the chocolate.
Thanks to Rochelle for chatting with us and Berkley for sharing her book with our readers.
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Listen to this book on Speechify!
Haggis, Loch Ness, the Royal Mile, the theatre festival, whiskey, sir Arthur Conan Doyle, and many more, and also how difficult it is to understand them because of the accent!
ReplyDeleteSkye is a very special area which I would love to visit.
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ReplyDeleteScotland has beautiful castles.
ReplyDeleteThe castles are magnificent!!
ReplyDeleteLowlands, Highlands, and so many beautiful places to see
ReplyDeleteScotland's national animal is the unicorn 🦄
ReplyDeleteI have never been to Scotland -this is a way for me to visit and not leave my home-thanks-This book sounds great
ReplyDeleteCastles, sheep and scotch whiskey.
ReplyDeletewhiskey
ReplyDeleteScots in kilts.
ReplyDeleteThe castles
ReplyDeleteThe kilts
ReplyDeleteIt has castles!
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