By Melissa Amster
**Giveaway is now closed**
What do you get when you combine Elle from "Legally Blonde" with Jenna from "Waitress?" The answer is Ansley, the heroine of "The Icing on the Cupcake" by Jennifer Ross. And why is she like these two women? The story starts with her as a sorority girl who gets dumped by her fiancé (I know Elle doesn't even make it to the level of being engaged, but it all happens early enough in the story) and decides to make a drastic move away from everything and everyone she knows. Her passion is baking cupcakes (Jenna made pies, but still...) and each kind gets its own special name, usually related to love or heartbreak. She decides to open her own cupcake shop in Manhattan and toils for many long days to get everything just right.
There's another story intertwined with Ansley's. Her grandmother, Vivian, is given a voice throughout the book. It starts when her husband dies, leaving her with a financial mess to iron out. She decides to contact the daughter she abandoned 46 years ago, which is how she is put in contact with Ansley. She also bakes cupcakes and writes letters about gardening to an IRS agent. In the meantime, Ansley is trying to figure out the real reason behind her grandmother's abandonment of her mom.
When I first started "The Icing on the Cupcake," I didn't know what to expect. However, I kept reading on and found it humorous, intriguing and easy to follow. The cupcakes made throughout the story sound so tasty that if Ansley's cupcakery were real, it would give Magnolia Bakery a run for its money. Both Ansley and Vivian were enjoyable characters and were able to evoke sympathy from me.
I do have a couple of criticisms, but nothing that kept me from enjoying the story. The first is that the story seemed to end abruptly, as I would have liked to see what else happens for Ansley. It seemed like everyone had closure except for her. The back cover had mentioned New York's dating scene, but not much happens with it throughout the book. Maybe I read into the summary the wrong way. The other concern I had was about the recipes that are peppered throughout the book. They all sound really good, but seem very complicated unless you're an expert baker. Ansley talks about all the little details of baking in order to get things just right (such as making sure the eggs don't get cooked by the carmelized sugar or how the consistency of butter should be for the cake vs. the frosting). While I appreciated the detail and was able to visualize each step of the baking process, I think it would take years of baking school (or a natural baking talent) for someone without the skills to master these tasty treats on their own.
Overall, I enjoyed "The Icing on the Cupcake" and think that any fan of chick lit would appreciate and savor this delicious tale. I would categorize it as a light beach read.
I want to thank Crystal from BookSparks PR for this review copy....and for providing a copy to give away to one lucky reader! (Open to US/Canada residents only.)
How to win this book.
Please comment below with your e-mail address.
(Please note: Entries without an e-mail address will NOT be counted.)
For additional entries (each as a separate comment including your e-mail address, as well):
1. Please tell us: If you could create a new cupcake, what would the flavor be and what would you name it?
2. Follow this blog and post a comment saying you are a follower (if you already follow, that's fine too).
3. Post this contest on Facebook or Twitter or in your blog, and leave a comment saying where you've posted it.
Giveaway ends Sunday July 25th at midnight.
I would love to read this book!
ReplyDeletekdurham2@gmail.com
I am a follower!
ReplyDeletekdurham2@gmail.com
If I could invent a new cupcake it would be named KD - it would taste like french toast with bananas.
ReplyDeletekdurham2@gmail.com
Enter me! susan_gloss at yahoo.com
ReplyDeleteAlso, I am a follower of this blog
ReplyDeleteMy cupcake flavor would be called Lemon Raspberry Lusciousness and it would be lemon cake with vanilla buttercream frosting and fresh summer raspberries on top.
ReplyDeletei would love a raspberry cupcake...named 'raspberry richness'
ReplyDeletekarenk
kmkuka at yahoo dot com
i'm a follower :)
ReplyDeletekarenk
kmkuka at yahoo dot com
This book sounds perfect for summer reading! I especially like the cupcake theme throughout the book!
ReplyDeleteaskbrittanyroshelle at gmail dot com
P.S. That's so awesome you were able to meet Jennifer Weiner, she's one of my favorite authors!
This book sounds great, please enter me in your contest!
ReplyDeletecandc320@gmail.com
I would invent a chocolate chip cookie dough cupcake and name it cookie cake!
ReplyDeletecandc320@gmail.com
I am a GFC follower and facebook fan!
ReplyDeletecandc320@gmail.com
I've had my eye on this one for a while -- the cupcakes alone are intriguing! I'm such a sucker for dessert. And books featuring dessert? Sold!
ReplyDeletewriting.meg [at] gmail.com
My new cupcake flavor would definitely combine all of my favorite things: chocolate, strawberry and almond. I'd probably call it Meg's Little Piece of Heaven! (In fact, I should get on that...)
ReplyDeletewriting.meg [at] gmail.com
And last but not least, I'm a new follower. :)
ReplyDeletewriting.meg [at] gmail.com
No need to enter me -- I just posted this on win a book.
ReplyDeletehttp://winabook.westofmars.com/2010/07/22/the-icing-on-the-cupcake-by-jennifer-ross/
This looks like a great book. rhisomers(at)gmail(dot)com
ReplyDeleteThis sounds like a fun book. I might even try some of the recipes!
ReplyDeletejgbeads(at)gmail(dot)com
I would make a coconut cupcake with chocolate and caramel swirl frosting: The German Chocolate Redo!
ReplyDeletejgbeads(at)gmail(dot)com
I am a new Follower :)
ReplyDeletejgbeads(at)gmail(dot)com
Sounds like a yummy read!
ReplyDeletekzupancic[at]yahoo[dot]com
I follow via GFC
ReplyDeletekzupancic[at]yahoo[dot]com
Twitter:
ReplyDeletehttp://twitter.com/KarenZupancic/status/19291171543
kzupancic[at]yahoo[dot]com
Sounds like a good book, and now it makes me hungry for a cupcake haha! Thanks for entering me into this giveaway!
ReplyDeleteunforgetable_dreamer_always(at)hotmail.com
I'd make a Peanut Butter and Banana Flavored Cupcake with Coconut Frosting with Shaved Coconut Flakes on Top and I'd call it CocoNanaLicious Cupcake!
ReplyDeleteunforgetable_dreamer_always(at)hotmail.com
I am a follower.
ReplyDeletera6352 (at) gmail (dot) com
I posted to facebook.
ReplyDeletera6352 (at) gmail (dot) com
I would want a cupcake with a chocolate mint flavor. I don't know what to call it...maybe Choco mint madness. Thanks for the giveaway!
ReplyDeletera6352 (at) gmail (dot) com
Good Morning! I am a follower :o) This sounds like a great summer read. Thank you for the opportunity to win!
ReplyDeletehotfudgesunday@yahoo.com
If I could create a cupcake it would be chocolate & banana. I would call it Anna Banana's Chocolate Banana Explosion.
ReplyDeletehotfudgesunday@yahoo.com
I have shared the link on Facebook.
ReplyDeletehotfudgesunday@yahoo.com
This sounds like a fun read!
ReplyDeleteblahblahbloggirl@yahoo.com
I am a follower!
ReplyDeletekarieprice@gmail.com
I reTweeted this giveaway via @BlogGirlTweets
ReplyDeletesign me up please
ReplyDeletechocolate and croissants at yahoo. com
my flavor-for the summer would be pineapple coconut with rum
ReplyDeleteand for the winter something warm-chestnuts with cranberries. and bourbon
chocolate and croissants at yahoo .com
I'm in!!
ReplyDeleteCheck out the giveaways at my site, too.
JHS
Colloquium
jhsmail@comcast.net
New cupcake: Peanut butter and chocolate.
ReplyDeleteName: So Worth It (referring to the upset stomach it would give me) :-)
JHS
Colloquium
jhsmail at comcast dot net
Mint chocolate Chip Cupcake, or Girl Scout Thin Mint Cupcake would be amazing!!!!
ReplyDeletebrn2shop9@gmail.com
I am a follower!!!
ReplyDeletebrn2shop9@gmail.com
3. Post this contest on Facebook or Twitter or in your blog, and leave a comment saying where you've posted it.
ReplyDeleteTwittered it: http://twitter.com/HearieCanal
brn2shop9@gmail.com
I would love to read this book! Thanks for the chance to.
ReplyDeletefoxchick0323@live.com
This comment has been removed by the author.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI'm a follower:)
ReplyDeletefoxchick0323@live.com
I would love a bacon and maple bar cupcake!
ReplyDeletefoxchick0323@live.com
Please enter me
ReplyDeletehawkes(at)citlink.net
I just made freezer jam today with nectarines and kiwi. It is yummy. So . . . I'd make a kiwi flavored cupcake with nectarine frosting and call it SURPISE
ReplyDeletehawkes(at)citlink.net
I'm a follower
ReplyDeletehawkes(at)citlink.net
I just finished reading this book on my kindle (after only 3 days with it) and loved every last page! I think I would try a vanilla bean/coconut cupcake with a simple vanilla bean buttercream sprinkled with an infused sugar (maybe lemon) sprinkled on top. I would call it a Lemon Coconut Bean. Yummy!
ReplyDeleteMarnieLaClere@cox.net
mmmm. A follower who links to your blog and twitters and would like a lemon chocolate, The Particular Happiness of Chick-Lit Cupcake
ReplyDeletePlease count me in! :-)
ReplyDeletesunny_418@hotmail.com
My cupcake would either be something with lemon (and maybe strawberries) or cookies and cream and lots of chocolate.
ReplyDeletesunny_418@hotmail.com
Also facebooked it!
ReplyDeletebrn2shop9@gmail.com
I can soooo relate!!!!!!!!!! Kinda jaded and being a spinster I am wanting to start a side business of baking because when I am creating a cake or cupcakes or making bread or baking up other such things, I am in a happy place that allows me to feel that I am being somewhat useful to the world!
ReplyDeleteMy cupcake of choise would be a bannana cupcake with a rum sauce frosting! And, of course, chocolate sprinkles!!!!!!!!
defenderchick69@gmail.com
ReplyDeletewould love to read!
I put on FB, too. Nancy G. Pate.
ReplyDeleteAnd now I'm thinking of peaches and cupcakes and how best to comine them...
Hi! I came across your post on Twitter today and was excited to read your review since we also wrote our opinions at Sist3rs.Net. Each of us made one of the cupcake recipes and they weren't so complicated. They were yum, though! Video and photos of that on Sist3rs.
ReplyDeleteOh, and we share your thoughts on the ending.
My email is vistabk@gmail.com. I am a follower. I love chocolate & peanut butter, so if I could make a new cupcake, those would be the flavors.
ReplyDeleteI would create a caramel cupcake.
ReplyDeletejeryl.marcus@gmail.com